YOU CAN TRY THIS AT HOME...

Get a saucepan. Put ½ cup of vinegar, ½ cup of soy sauce, 1 heaping teaspoon of minced garlic, about ⅓ teaspoon of ground black pepper and mix them with about 2.2 lbs of pork (cut in cubes, I prefer 1.5in x 1.5in x 1.5in but it's entirely up to you how you want to cut them). Cook and boil until pork is tender.

Optional: once pork is tender you can add a can of quail eggs, boil for a minute and serve.

You just got yourself a "pork adobo"! Now isn't that fun? This is one of the easiest and one of the most popular Filipino dishes.